Early Bird tickets are sold out!!
WORLD ON A PLATE (WOAP) gives Indian chefs an opportunity to showcase food as a form of a genuine expression of passion.
Restaurant pop-ups by the city's top restaurants, master classes by renowned master chefs, exclusive curated dinners & lunches, competition amongst amateur chefs, awards given away by some of the world's most influential culinary artists making WORLD ON A PLATE the biggest and the most credible International Food Festival in the country.Read More
While we're busy selecting the crème de la crème for the Bangalore edition of WOAP, take a look at the restaurants that won the WOAP Restaurant of the Year Award in our previous seasons.