A passionate young chef from Ibiza, Chef Lara Norman has been captivated by the kitchen since childhood. Starting in a restaurant at age 15, she quickly ascended to work in Michelin-starred kitchens such as The Ritz London, Hide Restaurant, and Bibendum. She embraces multicultural cuisines, enjoying the challenge of creating fusion dishes.

Celebrity chef and executive producer David Rocco, known for his show “David Rocco’s Dolce Vita,” is a Canadian chef extraordinaire specializing in Italian cuisine with a fusion twist.

Internationally acclaimed for his flair bartending, Atilla Iskifoglu has trained over 2000 bartenders and won four Bar Show Championships. Famous from Britain’s Got Talent, he manages bar operations at Nusret Gökçe’s restaurants in the U.S.

Indian celebrity chef, MasterChef India judge, and restaurateur, Ranveer Brar has shaped diverse dining experiences from the Taj Mahal Hotel to ventures like “Banq” in Boston. His passion for authentic Indian cuisine is showcased through collaborations and his restaurant Kashkan in Dubai.

A MasterChef Australia Top 24 contestant, Minoli De Silva brings Sri Lankan flavors to the global stage. Inspired by her mother’s traditional recipes, her cooking reflects a lifelong passion for culinary excellence.

Winner of MasterChef Australia’s 13th season, Fijian-Indian Chef Justin Narayan excelled in the Mystery Box Challenge. His love for Indian cuisine began on a trip, and he continues to explore new tastes and flavors, never limiting himself to one type of cuisine.

Winner of MasterChef Australia 2018 and owner of Gaja by Sashi in Melbourne, Singapore-born Australian Chef Sashi Cheliah has cherished diverse foods and flavors since childhood. His dishes showcase a blend of Indian, Malaysian, and Chinese flavors.

Renowned for her journey from MasterChef México to culinary success, Regina Logar has honed her skills at esteemed establishments like Le Chique and Sud 777. Founder of La Cevichería and Cakes by Regina, she is dedicated to culinary excellence and innovation.

A contestant on MasterChef Australia in both 2018 and 2020, Chef Brendan Pang emphasizes the importance of understanding and enjoying what we eat without compromising on nutrition or flavor. Inspired by cooking with his grandmother, he continues to share his Chinese culinary heritage with home cooks worldwide.

An iconic figure of modern cuisine, Chef Marco Pierre White was the youngest chef to earn three Michelin stars. His restaurant, Harvey’s, mentored the next generation of chefs, including Gordon Ramsay, Heston Blumenthal, and Philippe Messy. With appearances on hit shows like Hell’s Kitchen and MasterChef, he revolutionized and popularized British cuisine.

Celebrated for her MasterChef Australia appearances, Sarah Todd specializes in modern Indian cuisine. Combining traditional flavors with contemporary techniques, she is an influential chef in Australia, India, and internationally.

2017’s Top Chef and head chef of ESCA in Cairo, Chef Mostafa Seif is renowned for pioneering new Egyptian cuisine. His passion for cooking began in the Army mess halls at age 20, making him the first chef to redefine Egyptian cooking.

Renowned for his role as a judge on MasterChef Australia, Chef George Calombaris is celebrated for his culinary excellence. His flagship restaurant, The Press Club in Melbourne, showcases his Greek heritage through a fusion of traditional and modern flavors. George’s passion for Greek cuisine and commitment to quality have made him influential both in Australia and internationally.

Renowned for his role as a judge on MasterChef Australia, Chef Gary Mehigan blends British and French influences with modern techniques at his restaurant, The Boathouse in Melbourne. His dedication to creating exceptional dining experiences and culinary excellence has made him a respected figure in Australia and internationally.

Renowned for his role as a judge on MasterChef Australia, Matt Preston is a distinguished food critic and writer. Specializing in modern Australian cuisine with a global twist, his expertise and passion have made him a beloved figure, elevating culinary appreciation both in Australia and internationally.

Renowned for his appearances on MasterChef Australia, Chef Adriano Zumbo is known as the “Sweet Assassin.” Specializing in intricate and innovative pastries and desserts, his creativity and mastery in patisserie have made him a celebrated and influential chef in Australia and internationally.

Renowned for her appearances on MasterChef Australia, Chef Janice Wong is acclaimed for her artistic and boundary-pushing desserts and pastries. Her dedication to innovation in sweet cuisine has made her a beloved and influential chef in Singapore and internationally.

Winner of MasterChef Australia 2016, Chef Elena Duggan is known for her wholesome and creative home-style cooking. Using fresh, seasonal ingredients, her passion for nurturing a love of cooking and commitment to quality have made her a beloved and influential chef in Australia and internationally.

Winner of MasterChef Australia 2017, Chef Diana Chan blends traditional Asian flavors with innovative twists. Her dedication to culinary excellence and exploration of diverse culinary traditions have earned her acclaim and made her a cherished figure in the culinary world both locally and internationally.

Runner-up on MasterChef Australia, Chef Ben Ungermann specializes in desserts and ice cream. Known for his artisanal approach and creative flavor combinations, his passion for craftsmanship and quality has established him as a respected figure in the global dessert scene.

Renowned for her culinary innovations, Chef Colibrí Jiménez champions ancient Mexican culinary traditions. As the founder of Aventura Gastronomica and a Mexican Gastronomy Ambassador, her global culinary journey and dedication to authentic flavors have made her an influential figure in preserving and promoting Mexican cuisine.

Renowned for his culinary innovation, Saransh Goila is the founder of ‘Goila Butter Chicken’ and author of ‘India on my Platter’. His international influence includes guest judging on MasterChef Australia and hosting popular web series, showcasing his passion for Indian cuisine and storytelling.

Renowned for his culinary leadership, Chef Vikas Seth is celebrated for his expertise in Mexican cuisine. As Culinary Director at Embassy Leisure and Entertainment Projects LLP, he has spearheaded award-winning restaurants and authored acclaimed books, making him one of India’s top Mexican chefs.

Founder of India’s first macaron store, Le15 Patisserie, Pooja Dhingra is renowned for her culinary innovation. Trained at prestigious schools in Switzerland and France, she has expanded her enterprise to include Le15 Café and serves as a judge on MasterChef India, showcasing her leadership in the culinary industry.

Renowned for her culinary innovation, Rakhee Vaswani is the founder of India’s first accredited culinary academy, Palate Culinary Studio. With training from Tante Marie and Le Cordon Bleu, she recently launched ‘Not so Desi,’ and continues to inspire as an editor of BBC GoodFood magazine.

Renowned for his global culinary expertise, Chef Vicky Ratnani’s career spans luxury liners to acclaimed Mumbai restaurants. As Culinary Director at EverStone Capital, his passion for innovative vegetarian cuisine and consultancy role continue to shape dining experiences across India.